Esse molho tem origem italiana e pode ser usado em várias receitas, inclusive, frango e peixes. Fica muito bom também! Na receita original se utiliza sementes de pinho, mas essa versão com nozes fica mais acessível, barato e gostoso. Algumas pessoas fazem com castanha de caju, e fica bom também. Eu recomendo que acrescente o azeite de oliva da receita aos poucos até encontrar uma consistência que lhe agrada.
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